Squid Liver Paste (Enzymatic Hydrolysis)

Production Process

fresh viscera – remove impurities – grind to get pulp – enzymatic hydrolysis – filter – pasteurize – concentrate at low temperature – cool and package

Physical Properties

Soft dark brown paste, water soluble, no layering, no mildew.

Advantages

1.   It has rich protein and balanced amino acids, easy to be digested and absorbed by fish, shrimps and crabs;

2.   The strong fishy smell of squid viscera is effective to enhance the appetite of aquatic animals and livestock;

3.   It can increase pellet cohesion and will not be negatively affected in the pelleting process;

4.   It can enhance disease resistance and reduce the occurrence of diseases in fish, shrimps and crabs.

Analytical Parameters

Recommended Dosage

Add 3-5% to the feed.

Packaging

225 kg/steel drum.

Storage and Shelf Life

The shelf life is minimum 12 months when the product is stored in original package in a cool, dry and shady place at 25℃.