Kingzyme Wheat

Composition

Xylanase, Glucanase, Cellulase, Mannanase, Amylase and other auxiliary enzymes.

Functions

1. eliminates anti-nutritional effects of soluble NSPs and reduces chyme viscosity;

2. releases nutrients wrapped by the cell wall which is mainly composed of insoluble NSPs;

3. increases metabolizable energy of wheat-based diets;

4. improves animal health and body weight uniformity;

5. reduces fecal moisture and excretion of nitrogen and ammonia into the environment.

Thermostability

Kingzyme Wheat is thermostable up to 85℃ during pelleting.

Recommended Dosage

Packaging

25 kg/bag.

Storage

Store in cool, dry and shady conditions with bag sealed when the product is not in use. 

Shelf Life

Minimum 12 months from the production date in the original package at ≤25℃.