AMP-3

Ingredients

Bacillus subtilis and the metabolites, corncob powder.

Appearance

Off-white to faint yellow powder with a slight smell of fermentation.

Mode of Action
AMP-3 can destroy the cell membrane of pathogenic bacteria through membrane perforation, effectively inhibiting and killing gram-positive bacteria such as clostridium perfringens and staphylococcus aureus.
Advantages

1. Less susceptible to bacterial resistance evolution.

2. Excellent thermostability and resistance to acid, alkaline and digestive enzymes.

3. Quantitatively detected by high performance liquid chromatography.

4. Safe, efficient, no residue, no withdrawal period and no incompatibility.

Functions

1. Significantly reduce the incidence of diseases, like necrotic enteritis, caused by clostridium perfringens in broilers, layers and pigs;

2. Reduce the occurrence of feed faeces, soft faeces and diarrhea;

3. Significantly reduce the incidence of diarrhea in piglets;

4. Improve the weaning weight and the health status of piglets, increase the survival rate and reduce bacteria in sows by adding AMP-3 in the feeds for sows in late gestation and lactation;

5. Significantly increase the average daily feed intake, average daily weight gain and feed conversion of broilers;

6. Enhance the immunity and intestinal health of fish and shrimps.

Dosage

Packaging
25 kg/bag; or packaged according to customer requests.

Storage
Store in cool, dry and shady conditions with the bag sealed when the product is not in use.
Shelf Life
Minimum 24 months from the production date in the original package at ≤25℃.