Squid Liver Powder (Enzymatic Hydrolysis)

Production Process

fresh viscera – remove impurities – grind and crush – enzymatic hydrolysis – screen and filter – mixed with carrier – steam dried – airflow cooling – package

Physical Properties

Tawny powder, no mildew, no impurities, no rancid smell.

Advantages

1.   It has rich protein and balanced amino acids, easy to be digested and absorbed by fish, shrimps and crabs;

2.   The strong fishy smell of squid viscera is effective to enhance the appetite of aquatic animals and livestock;

3.   It can enhance disease resistance and reduce the occurrence of diseases in fish, shrimps and crabs.

Analytical Parameters

Recommended Dosage

Add 6-10% to the feed. Stir before use. Do not add directly.

Packaging

25kg/woven bag.

Storage and Shelf Life

The shelf life is minimum 12 months when the product is stored in original package in a cool, dry and shady place at 25℃.